TV-PG-L. Pamela invites chef and best-selling cookbook author Andy Baraghani to join her in preparing a fresh, flavorful and approachable meal for a casual al fresco dinner party with family and friends. Pamela learns all the tips for making charred eggplant with tahini sauce, a robust pasta dish with pistachio pesto, a crunchy and tangy fennel salad and a delicious new twist on olive oil cake.
Up Next in Pamela's Cooking with Love - Season 1
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Pamela and Chef Michael Solomonov
TV-PG-L. Acclaimed chef, restaurateur, cookbook author and five-time James Beard Award winner Michael Solomonov brings complex and vibrant flavors of the Middle East to Pamela’s kitchen on Vancouver Island. Pamela dives into the ambitious but approachable menu featuring hummus and fluffy pita br...
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Pamela and Chef Claudette Zepeda
TV-PG. Chef, restaurateur and champion of authentic Mexican cuisine Claudette Zepeda joins Hollywood icon Pamela Anderson for a culinary journey through classic recipes. Claudette is known for her fierce and creative style in the kitchen, and she and Pamela share their love of cooking, family, fr...
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Pamela and Chef David Zilber
TV-PG-L. Pamela Anderson loves to cook and entertain, and nothing says summer like a backyard BBQ. However, barbecue fare is not typically vegetable-forward, so she invites acclaimed chef, author and food scientist David Zilber to help her take a vegan BBQ menu from humdrum to yum. Known as the “...
