TV-PG-L. Pamela invites chef and best-selling cookbook author Andy Baraghani to join her in preparing a fresh, flavorful and approachable meal for a casual al fresco dinner party with family and friends. Pamela learns all the tips for making charred eggplant with tahini sauce, a robust pasta dish with pistachio pesto, a crunchy and tangy fennel salad and a delicious new twist on olive oil cake.