TV-PG-L. Award-winning chef, restaurateur and cookbook author Gregory Gourdet arrives at Pamela’s kitchen to help her cook up a Haitian-inspired meal to impress her family and friends at a special dinner party. Eager to learn something new, Pamela embraces exciting spice blends with Gregory’s signature jerk cauliflower recipe and raids the bounty of her garden to make legim, a savory vegetable stew that is the ultimate Haitian comfort food.