TV-PG-L. Acclaimed chef, restaurateur, cookbook author and five-time James Beard Award winner Michael Solomonov brings complex and vibrant flavors of the Middle East to Pamela’s kitchen on Vancouver Island. Pamela dives into the ambitious but approachable menu featuring hummus and fluffy pita bread from scratch, saucy stuffed peppers, freekeh pilaf in a tagine, charcoal-grilled portobello mushrooms and a stunning, light coconut custard that has Pamela’s dinner party guests begging for more.